Dinner helps The Dienger turn a corner

En route to a concert in San Antonio, my wife and I noticed lights on at the fully decorated Dienger Trading Company next to Boerne’s Main Plaza.

“The Dienger,” as it’s known by locals, has served breakfast and lunch since opening in 2015. I recalled it recently started serving dinner on Fridays and Saturdays. So, we “went local” and gave it a shot.

We were escorted to the dining room that pays tribute to The Dienger’s days as a public library. Bookshelves stock a variety of titles for sale or perusing.

For a time we had the room to ourselves, save for a graceful harpist strumming Dolly Parton’s “Hard Candy Christmas” and other seasonal pieces.

Chef Joseph Moreno has built an “accessible” dinner menu that bridges nicely from the bistro’s daytime options. It’s full of comfort foods with a fresher, lighter, more gourmet feel.

The dinner bread melted in our mouths alongside a reliable tomato basil soup. The cornmeal crusted salmon had just enough curry to pique interest but not enough to smell up the room.

Crabmeat interwove the mac & cheese for a differentiated approach to a classic carb. Flavorful brussel sprouts rounded our meal. Everything we tried was as good as anything we’ve had down Interstate 10.

A pork chop, a shepherd’s pie, and an herb crusted chicken breast filled the entree menu. Black eyed peas, honey carrots and roasted vegetables were among other sides offered.

The veggies remain purposely vague. Their contents is dependent on what the fresh produce farmer brings in his bushel that week.

Moreno sources as much as he can locally. Many of The Dienger’s meats come from Klein’s Smokehouse across Main Street.

Moreno has been in the hill country for four years and at The Dienger for one. The El Paso native was trained at Le Cordon Bleu culinary college in Austin. Once a food truck owner, he particularly enjoys cooking outdoors, but not necessarily Texas barbecue.

“I love the open flame,” he clarified.

Dienger owner Raymond Lunsford is pleased with Moreno’s progress.

“Every month is better than a year ago,” Lunsford said. “The bistro makes up sixty per cent of our revenues.”

He hopes to soon land at a 50/50 split with the boutique before long.

“You’ll find things in the boutique that you won’t at the mall,” Lunsford pointed out. “We’re not a Magnolia, but maybe we’re a mini-Magnolia.”

Lunsford gives credit to chief buyer Michelle Ernst for sourcing inventory from unique brands. My globetrotting sister-in-law attests that what she see at The Dienger is usually reserved for shops in LA, New York, London.

“We got lucky,” Boerne Chamber President Joe Granados noted about Lunsford’s efforts with the 133-year-old landmark. “It could have been office space.”

An Oklahoma-based oil & gas company actually purchased the building from the City of Boerne in 2012 but never occupied it. Together with his wife, Lisa, Lunsford acquired the property in 2014.

Ironically, Lunsford is an oil man himself. The Olney, Texas, native still has interests in west Texas.

“The oil business helped fund what we’ve done here, but the Good Lord put it together,” said Lunsford like he meant it. “I’m not smart enough to do all this.”

Follow Kevin Thompson at www.kwt.info.


1 Response to “Dinner helps The Dienger turn a corner”

  1. 1 Tori Bellos January 23, 2018 at 10:00

    Thanks for posting about this! I read it in the star and wanted to share it. The Dienger Trading Co. is a fabulous business and it’s great to see folks giving them love!

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